Plant-based Power

Join pediatrician and plant-based health coach Heather Gosnell, MD, at the library for a sweet and healthy cooking demo! Discover how to make cinnamon-spiced snickerdoodles using plant-based, whole-food ingredients. You’ll learn simple whole-food baking swaps, the health benefits of a plant-forward lifestyle, and leave with a tasty sample and recipe to try at home. Attendees will learn about plant-based staples, simple cooking techniques, and the health benefits of a plant-forward lifestyle. Recipes will be provided for participants to take home. Please note: Some recipes may contain allergens.